2,3-Diethyl-1,4-diazine Details
: IUPAC Name
2,3-Diethylpyrazine
:Chemical Class
:CAS Registry Number
5910-89-4
:Description
:Fragrance Type
baked potato
Physical and Chemical properties
PUBCHEM ID | 22201 |
Molecular Weight (mg/mol) | 108.144 |
Molecular Formula | C6H8N2 |
Hydrogen Bond Donor Count | 2 |
Hydrogen Bond Acceptor Count | 4 |
Rotatable Bond Count | 2 |
IUPAC Name | 2,3-Diethylpyrazine |
Canonical SMILES | Cc1nccnc1C |
PUBCHEM IUPAC INCHIKEY | OXQOBQJCDNLAPO-UHFFFAOYSA-N |
Solubility Level | 4 |
Vapour Pressure | -0.105 |
Absorption and Metabolism information
XLOGP3 AA | NA |
CACTVS TPSA | 58.92 |
BBB Level | 4 |
Absorption Level | 1 |
EXT PPB#Prediction | 0 |
AlogP98 | 0.093 |
EXT CYP2D6#Prediction | 0 |
Toxicological Information
Mouse Female FDA | Multi-Carcinogen |
Mouse Male FDA | Multi-Carcinogen |
Rat Female FDA | Multi-Carcinogen |
Rat Male FDA | Multi-Carcinogen |
Ames Prediction | Non-Mutagen |
Developmental / Reproductive Toxicity | Toxic |
Rat Oral LD50 | 0.903056 |
Ocular Irritancy | Severe |
Hepatotoxic#Prediction | 1 |
Effected Human Genes | NA |
Ecological Information
Aerobic Biodegradability Prediction | Non-Degradable |
Hazard(s) Identification
Physical hazards | not classified |
Health hazards | Mild |
Environmental hazards | not classified |
About Table Headings
Compound Biological Activity
Serial No. | Cas No | Gene Symbol | Organism | Interaction |
Interaction Actions | PubMed Id |
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1 |
5910-89-4 |
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2 |
5910-89-4 |
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3 |
5910-89-4 |
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4 |
5910-89-4 |
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5 |
5910-89-4 |
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