Cashew oil is a dark yellow oil for cooking or salad dressing pressed from cashew nuts (typically broken chunks created during processing). This may be produced from a single cold pressing.
Maia, José Guilherme S., Eloisa Helena A. Andrade, and B. Zoghbi Maria das Graças. "Volatile constituents of the leaves, fruits and flowers of cashew (Anacardium occidentale L.)." Journal of food composition and analysis 13.3 (2000): 227-232.