The flowers of J. sambac are used as flavor for tea leaves to provide a characteristic jasmine impact. J. sambac absolute and essential oil are extensively used in perfumery industry due to their W ne, sweet and elegant fragrance impact.
1. Rath, C. C., et al. "Antibacterial potential assessment of Jasmine essential oil against E. coli." Indian journal of pharmaceutical sciences 70.2 (2008): 238.
2. Abdoul-Latif, Fatou, et al. "Antimicrobial and antioxidant activities of essential oil and methanol extract of Jasminum sambac from Djibouti." African Journal of Plant Science 4.3 (2010): 038-043.