AromaDb: A Database of Plant's Aroma Molecules

Plant Details

:Common Name
Anethum graveolens
:Scientific Name
Anethum graveolens

Anethum graveolens L. (Umbelliferae), commonly known as dill, is native to Mediterranean countries and southeastern Europe.

: Details
It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.

Essential Oils

Serial No.Essential Oil Name
1Anethum graveolens essential oil

Plant Variety

Serial No.Variety CompoundDetails

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