Cymbopogon winterianus , Manjusha
| About Plant | Cymbopogon, commonly known as lemongrass. Lemongrass is widely used as a culinary herb in Asian cuisine and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. |
| Plant Variety | Manjusha |
| Major Constituents of Variety | Citronellal 38.61% |
| Essential Oil | Cymbopogon winterianus Manjusha essential oil
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| MS Graph of Essential Oil | |
| Compounds in essential Oil | Citral, Geranyl acetate, Linalool, Geranial |
| Major Compound | |
| MS Graph in Compound |
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| Compound Property | N/A |
| Contributor | RK Lal, JR Sharma & HO Mishra |
| Year of Release | 1988 |
| Reference | Manjusha and Mandakini: the two superior varieties ofCitronella java development. Pafai Journal (Oct-Dec) 1988: 15-18. |
