AromaDb: A Database of Plant's Aroma Molecules

Cymbopogon winterianus , CIM-Jeeva

About PlantCymbopogon, commonly known as lemongrass. Lemongrass is widely used as a culinary herb in Asian cuisine and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico.
Plant VarietyCIM-Jeeva
Major Constituents of VarietyCitronellal 42.97%
Essential OilCymbopogon winterianus CIM-Jeeva essential oil
MS Graph of Essential Oil
Compounds in essential OilCitronellal, Citral, Geranyl acetate, Linalool, Geranial
Major Compound
MS Graph in Compound
Compound PropertyN/A
Contributor(1). RK Lal, SPS Khanuja, R Chandra, HO Misra, A Singh, NK Patra, B Kumar, AK Shasany, HS Chauhan,MM Gupta, MP Darokar, AK Gupta, JR Bahl, A Kalra, ML Gupta, D Ram, S Dwivedi, M Ram,M Singh, RP Bansal, A Krishna, HN Singh, OP Dhawan, SN Garg, A Yadav & M Alam.; (2). Cassel, Eduardo, and Rubem MF Vargas.
Year of Release2006
Reference Development of new variety ”Manjari” of Citronella Java (C. winterianus). J. Med. Arom. Pl. Sci. (2006) 28: 727-729.

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