The leaves of wild basil are used as an aromatic herb in the preparation of food dishes and to make a herbal tea. They can also be used in the preparation of both a brown and a yellow dye.
1. Morteza-Semnani, Katayoun, Majid Saeedi, and Mohammad Akbarzadeh. "The Essential Oil Composition of Clinopodium vulgare L. from Iran." Journal of Essential Oil Research 21.1 (2009): 31-32.
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