The sweet scent of this flower has proved popular throughout the generations particularly in the late Victorian period, and has consequently been used in the production of many cosmetic fragrances and perfumes.
1. Akhbari, Maryam, Hossein Batooli, and Fereshteh Jookar Kashi. "Composition of essential oil and biological activity of extracts of Viola odorata L. from central Iran." Natural product research 26.9 (2012): 802-809.
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | Butyl 2-ethylhexyl phthalate | 30.10 |
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | 1-Hexadecene | 4.53 |
2 | Hexadecane | 4.52 |
3 | Geraniol | 3.21 |
4 | Linalool | 3.06 |
5 | Spathulenol | 2.54 |
6 | Tridecane | 2.23 |
7 | Citronellal | 2.96 |
8 | Methyl Salicylate | 2.32 |
9 | (E)-2-Hexenal | 1.12 |
10 | (E)-2-Hexenol | 1.42 |
11 | 1, 8-Cineole | 1.92 |
12 | Undecanal | 1.11 |
13 | Alpha- Pinene | 1.31 |
14 | Dodecanol | 1.29 |
15 | Beta-Pinene | 0.62 |
16 | Camphor | 0.92 |