The essential oil obtained from Common hop was used in the beverage industries for giving flavour to the drinks.
Serial No. | Biological Activity Name |
---|---|
1 | Anti-microbial |
1. Nance, Marcelina R., and William N. Setzer. "Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing." Journal of Brewing and Distilling 2.2 (2011): 16-22.
2. Langezaal, C. R., A. Chandra, and J. J. C. Scheffer. "Antimicrobial screening of essential oils and extracts of someHumulus lupulus L. cultivars." Pharmaceutisch weekblad 14.6 (1992): 353-356.
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | Myrcene | 48.9 |
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | Alpha-Humulene | 12.6 |
2 | (E)-Caryophyllene | 5.8 |
3 | (E)-Beta-Farnesene | 4.4 |
4 | Geranyl Isobutyrate | 2.1 |
5 | Geranyl Acetate | 1.8 |
6 | Linalool | 1.3 |
7 | Alpha-Selinene | 1.8 |
8 | Beta-Phellandrene | 1.1 |
9 | Beta-Pinene | 1.5 |
10 | D-Cadinene | 1.5 |
11 | Geraniol | 0.9 |
12 | (E)-Beta-Ocimene | 0.2 |
13 | Alpha- Pinene | 0.3 |
14 | Isovaleric Acid | 0.4 |
15 | Alpha-Copaene | 0.3 |
16 | Nonanal | 0.1 |
17 | Alpha-Muurolene | 0.5 |
18 | Trans-Alpha-Bergamotene | 0.4 |
19 | Alpha-Ylangene | 0.1 |
20 | E,E-Farnesene | 0.4 |