NA
Serial No. | Biological Activity Name |
---|---|
1 | Anti-microbial |
1. Pino, Jorge A., Aristides Rosado, and Victor Fuentes. "Volatile flavor compounds from Allium fistulosum L." Journal of Essential Oil Research 12.5 (2000): 553-555.
2. M. C. Kuo and C. T. Ho, “Volatile constituents of the solvent extracts of welsh onions (allium fistulosum l. variety maichuon) and scallions (a. fistulosum l. variety caespitosum),” Journal of Agricultural and Food Chemistry, vol. 40, no. 10, pp. 1906–1910, 1992.
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | Allyl propyl disulfide | 30.60 |
2 | Diallyl trisulfide | 12.30 |
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | (E)-2-Hexenal | 0.40 |
2 | 3,4-Dimethylthiophene | 0.40 |
3 | Dimethyl disulfide | 0.30 |
4 | Palmitic Acid | 0.10 |