NA
Pino, Jorge A., Karina Almora, and Rolando Marbot. "Volatile components of papaya (Carica papaya L., Maradol variety) fruit." Flavour and fragrance journal 18.6 (2003): 492-496.
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | Butyric Acid | 2.30 |
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | (E)-Linalool Oxide (Furanoid) | 0.13 |
| 2 | Acetoin | 0.18 |
| 3 | Allyl 2-ethylbutanoate | 0.30 |
| 4 | Butanol | 0.42 |
| 5 | Decanoic acid | 0.30 |
| 6 | Dodecanoic Acid | 0.37 |
| 7 | Geranyl Linalool | 0.11 |
| 8 | Hexanol | 0.05 |
| 9 | Palmitoleic Acid | 0.31 |