Seed oil of coriandrum is Sweet, herbaceous, spicy, woody, slightly fruity. Major constituents are Linalool, a-Pinene, Gamma-Terpinene, B-Pinene, p-Cymene
1. Sriti, Jazia, et al. "Chemical composition and antioxidant activities of Tunisian and Canadian coriander (Coriandrum sativum L.) fruit." Journal of Essential Oil Research 23.4 (2011): 7-15.
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | Linalool | 71.60 |
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | Gamma-Terpinene | 8.4 |
2 | Alpha- Pinene | 3.4 |
3 | Camphor | 2.9 |
4 | Limonene | 1.4 |
5 | P-Cymene | 1.4 |
6 | Geranyl Acetate | 1.8 |
7 | Alpha-Thujene | 0.30 |
8 | Menthol | 0.10 |
9 | Beta-Caryophyllene | trace |
10 | Myrcene | 0.6 |
11 | Beta-Pinene | trace |
12 | Borneol | 0.60 |
13 | Sabinene | 0.1 |
14 | Camphene | 0.30 |
15 | Terpinen-4-01 | 0.30 |
16 | Tricyclene | 0.10 |
17 | Carvone | 0.10 |
18 | Decanal | trace |
19 | (E)-Linalool Oxide (Furanoid) | 0.20 |
20 | Geranial | 0.10 |
21 | Alpha-Terpinene | 0.1 |
22 | Heptanal Acid | 0.30 |
23 | Alpha-Terpineol | 0.40 |