Seed oil of coriandrum is Sweet, herbaceous, spicy, woody, slightly fruity. Major constituents are Linalool, a-Pinene, Gamma-Terpinene, B-Pinene, p-Cymene
1. Sriti, Jazia, et al. "Chemical composition and antioxidant activities of Tunisian and Canadian coriander (Coriandrum sativum L.) fruit." Journal of Essential Oil Research 23.4 (2011): 7-15.
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | Linalool | 71.60 |
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | Gamma-Terpinene | 8.4 |
| 2 | Alpha- Pinene | 3.4 |
| 3 | Camphor | 2.9 |
| 4 | Geranyl Acetate | 1.8 |
| 5 | Limonene | 1.4 |
| 6 | P-Cymene | 1.4 |
| 7 | (E)-Linalool Oxide (Furanoid) | 0.20 |
| 8 | Geranial | 0.10 |
| 9 | Alpha-Terpinene | 0.1 |
| 10 | Heptanal Acid | 0.30 |
| 11 | Alpha-Terpineol | 0.40 |
| 12 | Alpha-Thujene | 0.30 |
| 13 | Menthol | 0.10 |
| 14 | Beta-Caryophyllene | trace |
| 15 | Myrcene | 0.6 |
| 16 | Beta-Pinene | trace |
| 17 | Borneol | 0.60 |
| 18 | Sabinene | 0.1 |
| 19 | Camphene | 0.30 |
| 20 | Terpinen-4-01 | 0.30 |
| 21 | Tricyclene | 0.10 |
| 22 | Carvone | 0.10 |
| 23 | Decanal | trace |