Essential oil is used in flavouring alcoholic and non-alcoholic beverages, ice creams, candies and baked goods, high grade perfumes, in medicines as carminative and expectorant
Essential oil is used in flavouring alcoholic and non-alcoholic beverages, ice creams, candies and baked goods, high grade perfumes, in medicines as carminative and expectorant
Serial No. | Biological Activity Name |
---|---|
1 | Anti-microbial |
1. RK Lal, R Chandra, HO Mishra, H Shanker, C Lal, AK Singh, Shrikrishna,A Kalra, B Kumar, A Yadav, HP Singh, A Krishna, HN Singh, SS Dhawan & AK Gupta. Registration of new released high yielding variety “CIM Sammohak” of Camomile (Chamomila recutita L. Pauschert). J. Med. Arom. Pl. Sci. (2010) 32(4):1-3.
2. Presibella, Mayra Marinho, et al. "Comparison of chemical constituents of Chamomilla recutita (L.) Rauschert essential oil and its anti-chemotactic activity." Brazilian archives of biology and technology 49.5 (2006): 717-724.
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | Bicyclovetivenol | 30.9 |
2 | Khusimol | 25.5 |
3 | Epicurzerenone | 3.6 |
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | (E)-Nerolidol | 0.2 |
2 | (Z)-3-Hexenol | 0.1 |
3 | 3-Octanol | 0.1 |
4 | 6-Methyl-5-Hepten-2-One | 0.1 |
5 | Alpha-Cadinene | 0.2 |
6 | Alpha-Muurolol | 0.3 |
7 | Alpha-Pinene | Trace |
8 | Alpha-Ylangene | 0.1 |
9 | Dendrolasin | 0.5 |
10 | Ethyl hexanoate | Trace |
11 | Ethyl isovalerate | Trace |
12 | Limonene | 0.1 |