NA
The essential oil is widely used for beverage industries for making several soft drinks.
1. Kak, S. N., M. K. Bhan, and K. Rekha. "Development of Improved Clones of Jamrosa [Cymbopogon nardus (L.) Rendle var. Confertiflorus (Steud.) Bor. x C. jwarancusa (Jones) Schult.] through Induced Mutations." Journal of Essential Oil Research 12.1 (2000): 108-110.
2. Mahalwal, Vijender S., and Mohd Ali. "Volatile constituents of Cymbopogon nardus (Linn.) Rendle." Flavour and fragrance journal 18.1 (2003): 73-76.
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | Geranyl Acetate | 56.2 |
| 2 | Geraniol | 40.5 |
| 3 | Citronellal | 29.7 |
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | Gamma-Terpineol | 9.2 |
| 2 | (E)-Methyl Isoeugenol | 8.4 |
| 3 | Limonene | 8.7 |
| 4 | Camphene | 7.0 |
| 5 | Citronellol | 6.2 |
| 6 | Neral | 5.1 |
| 7 | Borneol | 5.2 |
| 8 | (E)-Nerolidol | 4.8 |
| 9 | Cis-Sabinene Hydrate | 3.8 |
| 10 | Beta-Caryophyllene | 2.2 |
| 11 | Beta-Myrcene | 2.9 |
| 12 | Beta-Pinene | 1.5 |
| 13 | Nerol | 1.5 |
| 14 | Alpha-Selinene | 1.0 |
| 15 | Germacren-4-Ol | 1.5 |
| 16 | Isoborneol | 1.1 |
| 17 | Linalool | 0.7 |
| 18 | Beta-Selenine | 0.8 |
| 19 | 1-Hexdecanol | 0.5 |
| 20 | 3,3,5-Trimethyl-1,5-Heptadiene | 0.7 |
| 21 | Spathulenol | 0.2 |
| 22 | Alpha-Humulene | 0.3 |
| 23 | Valencene | 0.5 |
| 24 | Alpha-Pinene | 0.5 |
| 25 | Valencene Isomer | 0.2 |
| 26 | Eugenol | 0.5 |
| 27 | Alpha-Terpineol | 0.5 |
| 28 | Arachidic Acid | 0.1 |
| 29 | Geranial | 0.3 |
| 30 | Behenic Acid | 0.1 |
| 31 | Beta-Elemene | 0.2 |
| 32 | Lavindolol | 0.7 |