NA
The ocimum ciliatum essential oil contains the anti bacterial property the was added to the food products.
1. Safari Dolatabad, Saeed, Mohammad Moghaddam, and Hengameh Chalajour. "Essential oil composition of four Ocimum species and varieties growing in Iran." Journal of Essential Oil Research 26.4 (2014): 315-321.
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | Methyl Chavicol | 30.3 |
2 | Geranial | 23.0 |
3 | Neral | 16.8 |
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | Methyl Eugenol | 5.0 |
2 | Gamma-Cadinene | 4.2 |
3 | (E)-Beta-Farnesene | 2.5 |
4 | Germacrene-D | 2.2 |
5 | Nerol | 2.6 |
6 | (E)-Alpha-Bisabolene | 1.1 |
7 | Eugenol | 1.2 |
8 | (E)-Caryophyllene | 1.3 |
9 | Linalool | 1.0 |
10 | (E)-Alpha-Bergamotene | 0.1 |
11 | Caryophyllene Oxide | 0.3 |
12 | Fenchone | 0.6 |
13 | (E)-Chrysanthenol | 0.2 |
14 | Geranyl Acetate | 0.6 |
15 | 3-Methoxycinnamaldehyde | 0.4 |
16 | 6-Methyl-5-Hepten-2-One | 0.3 |
17 | Alpha-Eudesmol | 0.1 |
18 | Alpha-Guaiene | 0.6 |
19 | Alpha-Humulene | 0.1 |
20 | Neryl Acetate | 0.4 |
21 | Beta-Pinene | 0.1 |
22 | Sabinene | 0.4 |
23 | Bicyclogermacrene | 0.3 |
24 | Camphor | 0.9 |