NA
Essential oil was used in bakery industries beacuse of its pine smell.
1. G. Buchbauera et. at, Volatiles of Common Horsechestnut (Aesculus hippocastanum L.) (Hippocastanaceae) Peels and Seeds. Journal of Essential Oil Research. Volume 6, Issue 5, 1994
2. Geetha, R. V., and Anitha Roy. "In Vitro Antioxidant and free Radical Scavenging activity of the Ethanolic extract of Aesculus hippocastanum." International Journal of Drug Development and Research (2013).
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | Alpha-Pinene | 21.8 |
2 | Beta-Pinene | 17.2 |
3 | Camphene | 11.3 |
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | 3-hexenol | 8.2 |
2 | Decanol | 7.2 |
3 | Limonene | 6.1 |
4 | 1,8-Cineole | 5.8 |
5 | 2-heptanol | 5.2 |
6 | Benzyl Alcohol | 4.1 |
7 | Naonanal | 4.3 |
8 | 2-heptenone | 4.7 |
9 | 2-Octanol | 3.3 |
10 | 2-phenyl ethanol | 3.5 |
11 | Isovaleraldehyde | 3.3 |
12 | 2-methylbutanal | 3.7 |