:Introduction
The curry tree is tropical to sub-tropical tree in the family of Rutaceae (the rue family, which include rue, citrus, and satinwood), which is native to India and Sri Lanka.Its leaves are used in many dishes in India and neighbouring countries. often used in curries, the leaves are generally called by the name curry leaves, although they are also literally called
: Details
The leaves of the plant are highly valuable as seasoning in Southern and West-coast India cooking, and Sri Lankan cooking, especially in curries. Some of the primary alkaloids are found in the curry tree leaves, stems, and seeds are as follows.