| About Plant | Cloves, derived from the aromatic flower buds of the Syzygium aromaticum tree in the Myrtaceae family, originate from the Maluku Islands in Indonesia. Widely employed as a spice, flavoring, or fragrance, they find application in various consumer products like toothpaste, soaps, and cosmetics. |
| Compounds in essential Oil | Eugenol, β-Caryophyllene, Acetate d’eugenyle, α-Humulene, Oxyde de caryophyllene, Ethanol, Carvone, Chavicol, α-Farnesene, δ-Cadinene, Salicylate de methyle, Caryophylla-3.7-dien-6-ol, Epoxyde sesquiterpenique, Epoxy-6.7-humulene, Epoxyde sesquiter, enique, 1.8-Cineole, Acetate de 2-heptyle, Acetate de dihydrocarvyle, α-Terpineol, Germacrene D, 2-Heptanone, Limonene, 2-Nonanone, Acetate de benzyle, α-Muurolene, Jasmone, 2. 3. 4-trimethoxyacetophenone, Benzoate de benzyle, β-bourbonene, |
| Reference | Selles, S. M. A., Kouidri, M., Belhamiti, B. T., & Ait Amrane, A. (2020). Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil. Journal of Food Measurement and Characterization, 14(4), 2352-2358. |
