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1. Patra, NK, Kumar, B. 2005. Improved varieties and genetic research in medicinal and aromatic plants (MAPs). In Proceedings of second national Interactive Meet on Medicinal & Aromatic Plants: 53-61.
2. Seifi, Hooman, et al. "Chemometric Resolution Approaches in Characterisation of Volatile Constituents in Plantago ovata Seeds using Gas Chromatography–Mass Spectrometry: Methodology and Performance Assessment." Phytochemical Analysis 25.3 (2014): 273-281.
3. Motamedi, H., et al. "Antibacterial effect of ethanolic and methanolic extracts of Plantago ovata and Oliveria decumbens endemic in Iran against some pathogenic bacteria." Int J Pharmacol 6.2 (2010): 117-22.
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | Oleic Acid | 23.3 |
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | 2,4-Dimethyl-1-Heptanol | 0.15 |
| 2 | 2-Amylfuran | 0.11 |
| 3 | 2-Decenal | 0.8 |
| 4 | 2-Isopropylcyclohexanol | 0.11 |
| 5 | Carvacrol | 0.29 |
| 6 | Cycloheptanemethanol | 0.12 |
| 7 | Hexanoic Acid | 0.11 |
| 8 | N-Decane | 0.8 |
| 9 | N-Dodecane | 0.49 |
| 10 | Nonanal | 0.8 |
| 11 | Phenoxyethanol | 0.9 |
| 12 | Thymol | 0.31 |