Centaurea species produce a very fine mild flavored honey. It has a light, transparent and a thick viscous appearance with a distinct aroma of anise (some say almonds), slightly sharp or pungent with notes of sweet, spicy cinnamon, molasses and prune. It has a mild flavor of anise, low sweetness and hints of cinnamon flavor, slightly waxy, metallic flavor and sweet persistent aftertaste.
| Serial No. | Biological Activity Name |
|---|---|
| 1 | Anti-microbial |
1. Brophy, Joseph J., Robert J. Goldsack, and Paul I. Forster. "The Essential Oils of Some Australian Cassytha Species (Lauraceae)." Journal of Essential Oil Research 21.6 (2009): 543-546.
2. Yayli, Nurettin, et al. "Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena." Phytochemistry 66.14 (2005): 1741-1745.
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | Beta-Caryophyllene | 5.30 |
| 2 | (E)-Beta-Farnesene | 4.20 |
| 3 | 6,10,14-Trimethylpentadecan-2-one | 4.70 |
| 4 | Heptanal Acid | 4.20 |
| 5 | 2-phenyl ethanol | 3.80 |
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | Alpha-Cadinol | 3.20 |
| 2 | Beta-Bisabolene | 3.70 |
| 3 | Phenyl Acetaldehyde | 3.70 |
| 4 | Caryophyllene Oxide | 3.20 |
| 5 | Tricosane | 3.80 |
| 6 | Delta-Cadinene | 3.50 |
| 7 | (E)-beta-Damascenone | 2.30 |
| 8 | Phytol | 2.30 |
| 9 | Heneicosane | 1.0 |
| 10 | A-Humulene | 1.40 |
| 11 | Methyl Thymol | 1.0 |
| 12 | Carvacrol | 1.30 |
| 13 | Tetracosane | 1.30 |
| 14 | Decanal | 1.80 |
| 15 | Germacrene D | 1.20 |
| 16 | (E)-Linalool Oxide (Furanoid) | 0.20 |
| 17 | Hexanoic Acid | 0.20 |
| 18 | 1-Epi-Cubenol | 0.50 |
| 19 | Hexanol | 0.20 |
| 20 | Linalool | 0 |
| 21 | Benzaldehyde | 0.60 |
| 22 | Nonanal | 0.90 |
| 23 | Cadina-1,4-Diene | 0.20 |