Mentha piperita , CIM-Indus
| About Plant | Mentha piperita (Family: Lamiaceae) indigenous to europe and the Middle East, is now cultivated in many regions of the world. |
| Plant Variety | CIM-Indus |
| Major Constituents of Variety | Menthofuran 27%, pulegone 15% |
| Essential Oil | Mentha piperita CIM-Indus essential oil
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| MS Graph of Essential Oil | |
| Compounds in essential Oil | carveol, pulegone, methyl formate, piperitone, neo-methyl acetate, isomenthone, menthofuran,menthol |
| Major Compound | |
| MS Graph in Compound |
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| Compound Property | N/A |
| Contributor | (1). SPS Khanuja, NK Patra, AK Shasany, B Kumar, S Gupta, MK Gupta, RK Upadhyay,TP Priya, AK Singh, MP Darokar, AK Singh, VKS Tomar, JR Bahl, RK Lal and AA Naqvi; (2). Chen, Michael Z., et al. "Volatile Compounds and Sensory Analysis of Both Harvests of Double‐Cut Yakima Peppermint (Mentha piperita L.)." Journal of food science 76.7 (2011): C1032-C1038. |
| Year of Release | 2005 |
| Reference | High menthofuran chemotype ’Cim-Indus’ of Mentha x piperata. J. Med. Arom. Pl. Sci (2005) 27: 721-726. |
