Mentha piperita , CIMAP-Patra
| About Plant | Mentha piperita (Family: Lamiaceae) indigenous to europe and the Middle East, is now cultivated in many regions of the world. |
| Plant Variety | CIMAP-Patra |
| Major Constituents of Variety | Menthofurane 35-46% |
| Essential Oil | Mentha piperita CIMAP-Patra essential oil
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| MS Graph of Essential Oil | |
| Compounds in essential Oil | carveol, pulegone, methyl formate, piperitone, neo-methyl acetate, isomenthone, menthofuran,menthol |
| Major Compound | |
| MS Graph in Compound |
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| Compound Property | |
| Contributor | (1).B Kumar, NK Patra, HP Singh, AK Shukla, A Samad, CS Chanotiya,S Tandon, A Kalra and DD Patra; (2). Chen, Michael Z., et al. "Volatile Compounds and Sensory Analysis of Both Harvests of Double‐Cut Yakima Peppermint (Mentha piperita L.)." Journal of food science 76.7 (2011): C1032-C1038. |
| Year of Release | 2010 |
| Reference | High menthofuran chemotype ’Cim-Indus’ of Mentha x piperata. J. Med. Arom. Pl. Sci (2005) 27: 721-726. |
